Executive Chef, 25+ Years of Culinary Experience, Founder of Peak Craft Foods

Chef Alexander Possick brings more than 25 years of culinary experience to Peak Craft Foods. He attended Johnson & Wales University, and his culinary career has taken him through Washington, D.C., Philadelphia, Portland, Maine, and Cape Cod. His background includes fine dining, catering, culinary education, and high-volume food production, all of which have shaped a cooking philosophy centered on quality ingredients, bold flavor, and thoughtful simplicity.

For Alexander, protein isn’t simply something added to a recipe—it’s part of his lifestyle. Fitness and nutrition play an important role in his life, and he regularly trains for and competes in Spartan Races and Tough Mudder events. That personal commitment became part of the inspiration behind Peak Craft Foods: creating foods with meaningful protein while never sacrificing the flavor, texture, and quality expected from a chef-crafted product.

Every Peak Craft Foods product is made in small batches, from artisan breads and desserts to savory sauces. The goal is simple: make great food first, then elevate it with protein.